Hut

The European alpine regions, in particular, have a network of mountain huts (called "refuges" in France, "rifugi" in Italy, "cabanes" in Switzerland, "Hütten" in Germany and Austria, "Bothies" in Scotland, "koča" in Slovenia, "chaty" in Slovakia, "schroniska" in Poland, "refugios" in Spain, "hytte" or "koie" in Norway, and "cabane" in Romanian). Such huts exist at many different heights, including in the high mountains themselves – in extremely remote areas, more rudimentary shelters may exist. The mountain huts are of varying size and quality, but each is typically centred on a communal dining room and have dormitories equipped with mattresses, blankets or duvets, and pillows; guests are expected to bring and to use their own sleeping bag liner. The facilities are usually rudimentary but, given their locations, huts offer vital shelter, make routes more widely accessible (by allowing journeys to be broken and reducing the weight of equipment needing to be carried), and offer good value. In Europe, all huts are staffed during the summer (mid-June to mid-September) and some are staffed in the spring (mid-March to mid-May). Elsewhere, huts may also be open in the fall. Huts also may have a part that is always open, but unmanned, a so-called winter hut. When open and manned, the huts are generally run by full-time employees, but some are staffed on a voluntary basis by members of Alpine clubs (such as Swiss Alpine Club and Club alpin français) or in North America by Alpine Club of Canada. The manager of the hut, termed a guardian or warden in Europe, will usually also sell refreshments and meals; both to those visiting only for the day and to those staying overnight. The offering is surprisingly wide; given that most supplies, often including fresh water, must be flown in by helicopter, and may include glucose-based snacks (such as Mars and Snickers bars) on which climbers and walkers wish to stock up, cakes and pastries made at the hut, a variety of hot and cold drinks (including beer and wine), and high carbohydrate dinners in the evenings. Not all huts offer a catered service, though, and visitors may need to provide for themselves. Some huts offer facilities for both, enabling visitors wishing to keep costs down to bring their own food and cooking equipment and to cater using the facilities provided. Booking for overnight stays at huts is deemed obligatory, and in many cases is essential as some popular huts; even with more than 100 bed spaces may be full during good weather and at weekends. Once made, the cancellation of a reservation is advised as a matter of courtesy – and, indeed, potentially of safety, as many huts keep a record of where climbers and walkers state they planned to walk to next. Most huts may be contacted by telephone and most take credit cards as a means of payment. In the UK the term Hut is used for any cottage or cabin used as a base for walkers or climbers and these are mostly owned by mountaineering clubs for use by members or visiting clubs and generally do not have wardens or permanent staff, but have cooking and washing facilities and heating. In the Scottish Highlands small simple unmanned shelters without cooking facilities known as Bothies are maintained to break up cross country long routes and act as base camps to certain mountains.